Posted by: Meagan | October 13, 2009

Creamy Chicken Enchiladas

Bite of Chicken Enchiladas

I asked my mom for her chicken enchilada recipe. This makes a full 9×13 casserole dish. It is great as leftovers and I serve it with rice. I did make a few changes but here it is in all its yumminess.

Filling:
4 chicken breasts, cooked & cubed
1/2 lb shredded cheese
1 can cream of chicken soup
1 can pinto beans – mashed

Sauce:
1 can cream of chicken soup
1 can green enchilada sauce
1/2 cup cheddar cheese

Directions:

Mixed Together

1. Preheat oven to 350, and Mix filling together

Stuff

2. Fill flour tortillas, roll up and place in 9X13 casserole dish.

Cover and Bake

3. Pour sauce over tortillas. Bake at 350° until hot and bubbly (about 35 to 40 minutes.) Let cool a few minutes before serving.

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Responses

  1. Looks absolutely delicious ..
    Laila .. http://lailablogs.com/

  2. Looks yummy. I love your pictures.


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