Wondering what to do with all those turkey leftovers? I made turkey pot pie and it was wonderful! A recipe my husband said that I had to write down so we could have it again.
*Preheat oven to 400 degrees
1 can Cream of Chicken Soup
1/2 can milk
2 cups turkey – cut up
1 small can (8oz) corn
1 small can green beans (cut up) (feel free to use your favorite veggies)
1/2 cup cheddar cheese *Note: this is not enough cheese to make the filling taste cheesy but to make the texture creamy and thicker. If you’d like to taste cheese you’ll need to add more.
“Pie” Topping Ingredients:
1 cup Bisquick
1/2 cup milk
(This is actually half the normal pancake recipe on the box)
Mix filling ingredients together in a casserole dish until the milk is stirred in completely. In a separate dish mix pie topping. Pour topping over the filling and bake at 400 for 25 minutes or until the top is golden.