I found this recipe on allrecipes.com and LOVED it! So I’m going to share it with you with a few modifications. It is a crock pot recipe – yay! And a snap to prep and do. My husband and I loved this and this will go in our food rotation!
2 Large Chicken Breasts
2 Cans Cream of Chicken Soup
2 Small Cans Veggies or your favorite frozen/fresh
1 1/2 cans Water
1 can (10 count) refrigerator biscuits – quartered
1. Place chicken breasts in the bottom of the crock pot.
2. Cover with cream of chicken soup and minced onion to taste.
3. Add veggies.
4. Cover with 1 1/2 cans water and spices; stir. (I used parsley and all seasoning salt.)
3. Cook 3 hours on high and add biscuits, cook 2 more hours.
4. Shred chicken and serve!