Posted by: Meagan | December 11, 2009

Chicken & Dumplings

I found this recipe on allrecipes.com and LOVED it! So I’m going to share it with you with a few modifications. It is a crock pot recipe – yay! And a snap to prep and do. My husband and I loved this and this will go in our food rotation!

2 Large Chicken Breasts
2 Cans Cream of Chicken Soup
2 Small Cans Veggies or your favorite frozen/fresh
Minced Onion
Spices
1 1/2 cans Water
1 can (10 count) refrigerator biscuits – quartered

1. Place chicken breasts in the bottom of the crock pot.

2. Cover with cream of chicken soup and minced onion to taste.

3. Add veggies.

4. Cover with 1 1/2 cans water and spices; stir. (I used parsley and all seasoning salt.)

3. Cook 3 hours on high and add biscuits, cook 2 more hours.

4. Shred chicken and serve!

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Responses

  1. Oh that looks so delicious! We’re definitely going to have to try it. We eat a lot of chicken around here so I’m always looking for new ways to cook it.


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