Posted by: Meagan | July 6, 2010

Apple Enchiladas

Picture courtesy of Allrecipes.com and joy-of-jesus-smileymom

I am always on the lookout for quick, delicious desserts and when I came across Apple Enchiladas I was a skeptic until I read the reviews. They were so positive I just had to try them out. And I am SO so glad I did. They were delicious and tasted just like apple pie! You can eat them as is, or with some vanilla ice cream. I did just a few changes, the recipe with my changes is below. It is almost exactly the same except I used my own homemade apple pie filling and put the cinnamon in the sauce rather than in with the filling.

Apple Enchiladas

  • 1 quart homemade apple pie filling (or 1 (21 ounce) can apple pie filling) Next time though I think I’ll do a quart and a half.
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup water

Directions

  1. Preheat oven to 350 degrees F
  2. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla; roll up, tucking in edges; and place seam side down in prepared dish.
  3. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar, cinnamon and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
  4. Bake in preheated oven 20 minutes, or until golden.
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Responses

  1. Wow! My mouth is watering. I have to try this. Thank you so much for sharing.

  2. These look so good. And a perfect quick yet homey recipe. Thanks for sharing.


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