My friend brought me this soup after I had my second child and wow it is amazing and I got the recipe, we have had this over and over! This recipe does make a lot so feel free to half it or take some to a friend; they’ll thank you for it! The left overs are just as good as the fresh soup though you might need to add just a splash of milk as this soup can thicken up in the fridge overnight.
3 cups chicken broth
1/2 cup onion finely diced
1 tsp salt
6 diced potatoes
(I also add parsley about 2 tbl)
-cook together until potatoes are tender
3/4 c flour
3/4 c butter
-melt butter in pan, stir in flour until smooth and add to soup
4 c milk
2 c cheese (I use a mix of cheddar and mozzarella)
-add to soup and stir, let cook until warm through
Serve plain or with bacon, cheese, soup crackers, whatever your heart desires! I really like some bacon and a little extra cheese in mine.